Iwate-Gyu : Authentic Fullblood Wagyu Iwate-Gyu is an 11-time award-winning fullblood wagyu raised in the Japanese prefecture of Iwate. This region in the northern part of Japan is known for its fertile farmland, producing a variety of fruits, vegetables and rice....
Iwate – Japanese Sake The History of Sake Just as cultures throughout history have distilled alcohols from their regions’ most important grains, so have the Japanese developed their prestigious rice wine, sake. The tradition of brewing sake can be traced back...
Japanese Sugar Ringo “Japanese Sugar Ringo” is produced in the Iwate prefecture, located in the northern part of Honshu Island in Japan. “Ringo” is the Japanese word for “apple”, and they were first introduced to Hokkaido, Japan in 1869 by German business man,...
Shinano Gold Shinano Gold / シナノゴールド りんご The Shinano Gold apple is a popular variety in Japan, and is mostly produced in the Iwate and Nagano prefectures. This freckled golden-yellow apple grows to a massive 350g (compared to a standard apple weighing 150g) and...
Sun Fuji Sun Fuji / サンふじ りんご Iwate Sun Fuji apples are not the same as the standard marketplace Fuji. This variety is grown in extremely specific conditions where the apple farmers of Iwate carefully remove the leaves surrounding each fruit and turn the apples...
